Christina Carrera is a hospitality leader and operations strategist with experience across top restaurant groups in Chicago and Miami, including Boka Restaurant Group, Levy Restaurants, Heisler Hospitality, Hogsalt Hospitality, and COTE Miami. Her work spans new restaurant openings, operational standards, and building high-performing teams across both growth-stage and Michelin-starred environments. She began in beverage operations, leading cocktail and beverage program development with a focus on creativity, efficiency, and performance. Christina now specializes in organizational culture, leadership development, and designing scalable training and SOP systems that drive consistency and long-term success.